Verma Farms is a family-owned and operated farm located in the heart of California's Central Valley. Founded in the early 1900s, the farm has been passed down through generations and is now run by the Verma family. The farm specializes in growing a variety of fruits and vegetables, including tomatoes, peppers, squash, and melons. The farm also produces a variety of organic and non-organic products, including jams, jellies, and sauces. Verma Farms is committed to providing the freshest, highest quality produce to its customers.